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2,672 Vues · 04/16/18
586 Vues · 04/27/18
Uyg'ur samsasi
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9 Vues·
03/23/25
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Men yosh va qari sevadigan Uyg'ur samsa xamirining nozik tomonlarini baham ko'raman.
Un 500 g
Yog ' 250 g
Tuxum 2 dona
Smetana 20-25% 100 gr
50 ml + sho'r suv
120 gramm margarin orasiga yoyib chiqing
Biz kamirni xamirlaymiz, uni 2 qismga ajratamiz va 20 daqiqaga qoldiramiz. Buning siri shundaki, u kraxmalli, shuning uchun samsaning burmalari ochilib, chiroyli bo'lib chiqadi, biz ularning orasiga kraxmal qo'yishimiz kerak.
Biz samsani 35 grammdan o'lchaymiz. Men ushbu retsept bilan 35 Sam olaman.
Hammaga yoqimli ishtaha,
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2,672 Vues · 04/16/18
586 Vues · 04/27/18
