close
Would you like to report possible abuse to our Abuse Team? If so, please use this email: abuse@vimo.uz
- āĻĢāĻŋāĻ˛ā§āĻŽ āĻāĻŦāĻ āĻ ā§āĻ¯āĻžāĻ¨āĻŋāĻŽā§āĻļāĻ¨
- āĻ¸āĻā§āĻā§āĻ¤
- āĻĒā§āĻˇāĻž āĻĒā§āĻ°āĻžāĻŖā§ āĻāĻŦāĻ āĻĒā§āĻ°āĻžāĻŖā§
- āĻā§āĻ˛āĻžāĻ§ā§āĻ˛āĻž
- āĻā§āĻ°āĻŽāĻŖ āĻ āĻāĻāĻ¨āĻž
- āĻŽāĻžāĻ¨ā§āĻˇ āĻāĻŦāĻ āĻŦā§āĻ˛āĻ
- āĻāĻŽā§āĻĄāĻŋ
- āĻŦāĻŋāĻ¨ā§āĻĻāĻ¨
- āĻ¸āĻāĻŦāĻžāĻĻ āĻ āĻ°āĻžāĻāĻ¨ā§āĻ¤āĻŋ
- āĻāĻŋāĻāĻžāĻŦā§ āĻāĻŦāĻ āĻļā§āĻ˛ā§
- āĻ āĻ¨ā§āĻ¯āĻžāĻ¨ā§āĻ¯
Fruktoviy chizkeyk đŖ
0
0
10 āĻāĻŋāĻ¡
03/28/25
āĻāĻŋāĻ¤āĻ°ā§
āĻ
āĻ¨ā§āĻ¯āĻžāĻ¨ā§āĻ¯
đĨ
đKerakli masalliqlar:
âĸ300 gr pichini
âĸ120 gr saryoÄĄ
âĸ250 gr tvarojniy sir
âĸ200 gr qaymoq
âĸ100 gr saxarnaya pudra
âĸ8 gr jelatin
âĸ40 gr suv
âĸ1 pochka jele
âĸ400 gr suv
âĸxohishga kÃ˛ra mevalar
āĻāĻ°ā§ āĻĻā§āĻā§āĻ¨
0 āĻŽāĻ¨ā§āĻ¤āĻŦā§āĻ¯
sort āĻā§āĻ°āĻŽāĻžāĻ¨ā§āĻ¸āĻžāĻ°