Would you like to report possible abuse to our Abuse Team? If so, please use this email: abuse@vimo.uz
- āĻĢāĻŋāĻ˛ā§āĻŽ āĻāĻŦāĻ āĻ ā§āĻ¯āĻžāĻ¨āĻŋāĻŽā§āĻļāĻ¨
- āĻ¸āĻā§āĻā§āĻ¤
- āĻĒā§āĻˇāĻž āĻĒā§āĻ°āĻžāĻŖā§ āĻāĻŦāĻ āĻĒā§āĻ°āĻžāĻŖā§
- āĻā§āĻ˛āĻžāĻ§ā§āĻ˛āĻž
- āĻā§āĻ°āĻŽāĻŖ āĻ āĻāĻāĻ¨āĻž
- āĻŽāĻžāĻ¨ā§āĻˇ āĻāĻŦāĻ āĻŦā§āĻ˛āĻ
- āĻāĻŽā§āĻĄāĻŋ
- āĻŦāĻŋāĻ¨ā§āĻĻāĻ¨
- āĻ¸āĻāĻŦāĻžāĻĻ āĻ āĻ°āĻžāĻāĻ¨ā§āĻ¤āĻŋ
- āĻāĻŋāĻāĻžāĻŦā§ āĻāĻŦāĻ āĻļā§āĻ˛ā§
- āĻ āĻ¨ā§āĻ¯āĻžāĻ¨ā§āĻ¯
ATRGUL"đš SOMSASI đ
"
Nachinkasi uchun:
Qiyma go'sht yoki maydalangan tovuq. 500, 600 gramm
Dum yog'i 100 g (yoki o'simlik yog'i)
Piyoz 3,4 dona.
Tuz 1 osh qoshiq (ta'mga qarab)
Zira 1 osh qoshiq
Suv 50 ml
Yog '50 ml
Maydalangan qora qalampir 1 osh qoshiq
Biz xamirni muzlatgichdan olib, har bir qismini yupqa qatlamlarga aylantiramiz. Biz qirralarning bo'ylab kichik kesiklar qilamiz va qiyma go'shtni markazga joylashtiramiz.
Biz uni videoda ko'rsatilganidek - gul shaklida o'rab olamiz va barglarni ehtiyotkorlik bilan to'g'rilaymiz
Pishirish varag'iga qo'ying, sarig'i bilan surting va kunjut seping. 180 C da 35-40 daqiqa davomida pechga qo'ying. Tayyor. đâ¤ī¸
