close
Would you like to report possible abuse to our Abuse Team? If so, please use this email: abuse@vimo.uz
- āĻĢāĻŋāĻ˛ā§āĻŽ āĻāĻŦāĻ āĻ ā§āĻ¯āĻžāĻ¨āĻŋāĻŽā§āĻļāĻ¨
- āĻ¸āĻā§āĻā§āĻ¤
- āĻĒā§āĻˇāĻž āĻĒā§āĻ°āĻžāĻŖā§ āĻāĻŦāĻ āĻĒā§āĻ°āĻžāĻŖā§
- āĻā§āĻ˛āĻžāĻ§ā§āĻ˛āĻž
- āĻā§āĻ°āĻŽāĻŖ āĻ āĻāĻāĻ¨āĻž
- āĻŽāĻžāĻ¨ā§āĻˇ āĻāĻŦāĻ āĻŦā§āĻ˛āĻ
- āĻāĻŽā§āĻĄāĻŋ
- āĻŦāĻŋāĻ¨ā§āĻĻāĻ¨
- āĻ¸āĻāĻŦāĻžāĻĻ āĻ āĻ°āĻžāĻāĻ¨ā§āĻ¤āĻŋ
- āĻāĻŋāĻāĻžāĻŦā§ āĻāĻŦāĻ āĻļā§āĻ˛ā§
- āĻ āĻ¨ā§āĻ¯āĻžāĻ¨ā§āĻ¯
Antiqa pirog đĨŽ
0
0
5 āĻāĻŋāĻ¡
03/24/25
āĻāĻŋāĻ¤āĻ°ā§
āĻ
āĻ¨ā§āĻ¯āĻžāĻ¨ā§āĻ¯
Tarkibi:
Sut - 300 ml
Yog '-2st.l
Tuz - 1 ch q
Shakar-1st.l
Xamirturush - 11 g
Un - 450 gr
To'ldirish:
qiyma go'sht - 500 gr
piyoZ - 2 dona
Tuz, ziravorlar - ta'mga
Pomidor - 1 dona
Pishloq - 100 g
āĻāĻ°ā§ āĻĻā§āĻā§āĻ¨
0 āĻŽāĻ¨ā§āĻ¤āĻŦā§āĻ¯
sort āĻā§āĻ°āĻŽāĻžāĻ¨ā§āĻ¸āĻžāĻ°