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Hamir Hasip
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03/24/25
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Un-500g
Suv-192g
Suyuq yog ' - 7g
Tuz-1shay qoshiq
Tuxum-1 dona
700 g qiyma go'sht
4 dona piyoz
1 pishgan guruch kosasi
Tuz, karaburysh-ta'mga
Zira-0,5 choy qoshiq
. Xamirni doira shaklida kesib oling, moy bilan yog'lang, sushi tayog'iga o'rang, akkordeon qilish uchun ikkala chetidan siqib oling, o'rtasiga plomba qo'ying va o'rang, mantovarkda 45 daqiqa davomida pishiring.
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