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Xamiri uchun:
Un - 600/700gr
Tuxum - 1 ta
Suv - 300 ml
Tuz - 1 choy qoshiq
Sousi uchun:
Piyoz - 2 ta
Chesnok- 4ta tish
Pomidor - 3 ta o‘rtacha
Suv - 1 kosa
Paprika yoki tomat - 1 osh qoshiq
Tuz
Nachinkasi uchun:
Go‘sht - 400 gr
Piyoz - 4 ta katta
Dumba yoki charvi yog‘i - 200 gr
Tuz va ziravorlar
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